TANGY SALAD 
1 can French green beans, drained
1 sm. can kidney beans, drained
1 sm. can peas, drained
4 sticks celery, chopped
1 med. red onion, chopped
1 sm. green pepper, diced
1 sm. can pimentos, drained

DRESSING:

1 tbsp. salt
1/2 c. vinegar
3/4 c. sugar
1/4 c. corn oil
1 tbsp. water
1/4 tsp. paprika

Combine first 7 ingredients. Make the dressing. Mix with vegetables. Yummy!

 

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