2 c. croutons, toasted
2 c. diced cooked chicken
1 1/2 c. chopped celery
1 1/2 c. grated cheese
1/4 c. slivered toasted almonds
2 tbsp. minced onions
3/4 c. mayonnaise
1/2 tsp. salt
1 tbsp. lemon juice

Combine half of croutons with all the remaining ingredients. Turn into baking dish and cover with remaining croutons. Bake at 350 degrees for 35 minutes.