2 (10 oz.) pkg. frozen chopped broccoli
4 whole chicken breasts, cooked & chopped
1 (10 3/4 oz.) can cream of chicken & cream of mushroom soup
2/3 c. salad dressing
1/2 c. evaporated milk
1/2 c. shredded cheddar cheese
1 tbsp. lemon juice
1 1/2 tsp. curry powder
1 c. buttered bread crumbs

Cook broccoli according to directions; drain well. Place in a lightly buttered 1 1/2 quart casserole. Top with chicken. Combine remaining ingredients except bread crumbs, stirring well. Spoon mixture over chicken. Top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 6 servings.