1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. sharp cheddar cheese
1/8 tsp. garlic powder
1/4 tsp. minced onion

Cook 3 packages of frozen broccoli until party tender, strain. Place in buttered casserole. Mix above ingredients together. Place over broccoli and toss lightly.

TOPPING:

1 pkg. Pepperidge Farm dressing
1 c. hot water
1/4 lb. melted butter

Mix together and top over casserole about 1/4 inch thick. Bake at 350 degrees for 40 minutes.