This recipe has been in our famaily for years! So simple and delicious, it never fails! I add some of the remainging rice krispies to the pan and take the leftover melted butter and drizzle over the entire tray before baking. Not too much butter though, or the coating will be soggy. I often use boneless, skinless chicken tenders and make them for picnics, parties, etc. as finger food. They cook in about 20 to 30 minutes depending on thickness, so they're great for impromptu gatherings! Try this recipe!