1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
8 oz. pkg. cream cheese
1/2 c. sugar
2 tsp. pineapple juice

Cream together first 8 ingredients and press into 2, 12 inch pizza pans. Bake at 400 degrees for 8-10 minutes. Cool.

Combine cream cheese, sugar and pineapple juice. Spread over the cooled crust. Arrange any fruit (fresh fruit when in season, strawberries, kiwi, bananas).

Mix 1 cup juice and 3 tbsp. cornstarch and heat until thickens. Pour the glaze over the top of the fruit. Chill.