2 lbs. dark brown sugar
6 eggs, beaten
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1 tsp. black pepper
2 1/2 tsp. baking powder
4 tbsp. molasses
Flour (about 1 qt.)
2 lbs. walnuts

Gradually add sugar to beaten eggs. Add molasses, spices sifted with flour, and baking powder. Knead and add more flour until dough is hard. Cut off in squares and place 1/2 nut in center. Form dough around nut (size of small walnut). Put on cookie sheet in cool place overnight. Bake at 375 degrees about 15 minutes or until golden brown. Store in crock for about 2 weeks before eating.