1 lg. can pineapple tidbits, drained well
24 red maraschino cherries, cut in half
24 green maraschino cherries, cut in half
1/2 c. pecan pieces
1 lb. miniature marshmallows
1 pt. whipping cream, whipped

Mix pineapple, cherries, pecans and marshmallows together well in large bowl.

DRESSING:

1 tsp. dry mustard
1 tsp. salt
1 tbsp. flour
2 tbsp. sugar
6 tbsp. white vinegar
1 tbsp. butter
6 egg yolks, beat enough to mix

Mix all ingredients and cook in top of double boiler. Watch closely and stir to prevent over - cooking. Cool. Thin with 3/4 c. plain cream. Pour over fruit and nut mixture and mix to combine well. Add whipped cream and mix well. Store covered in refrigerator up to 24 hours.