MARSHMALLOW SALAD 
10 oz. pkg. sm. marshmallows
1 lg. can crushed pineapple
1 (9 oz.) container Cool Whip
1/2 c. sugar

Add pineapple to marshmallows and soak overnight. Next day, add Cool Whip to which has been added 1/2 cup sugar. Cool and serve.

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“MARSHMALLOW SALAD”

 

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