Medium size corningware
2 pkg. chopped broccoli, boil and drain, place in bowl
2 cans cream of chicken soup
1 c. Minute Rice, without cooking
2 c. milk

Mix everything together and place in a buttered dish.

TOPPING:

Mix together 1/2 stick of butter (melted) and Pepperidge Farm stuffing. Pour this topping over the broccoli and bake at 350 degrees for 55 minutes to one hour.