4 med. potatoes (red)
1 sm. bell pepper, slivered
1 sm. can pimentos
Salt & pepper to taste
1/2 stick butter
1 tbsp. flour
1 c. milk
1/2 roll garlic cheese
1/2 roll jalapeno cheese

Boil potatoes in jackets in salted water until tender (but not falling apart). Cool, peel, slice and layer in a buttered casserole with bell pepper and pimento. Salt and pepper each layer.

Melt butter in saucepan; add milk and flour, stirring constantly. Add cheeses, which have been cubed or grated and cook until melted. Pour over potatoes and bake at 350 degrees about 45 minutes to 1 hour. A whole roll of either cheese may be used, but the combination is delicious.