1 sm. box lime Jello
1 sm. box lemon Jello
2 c. boiling water
8 ice cubes
2 c. sour cream
16 oz. cream cheese, softened
20 oz. can crushed pineapple
Pecans (optional)

Mix Jellos with boiling water. Add 8 ice cubes to quick set. Beat together sour cream and cream cheese. Add to Jello. Whip. Fold in pineapple and nuts. Refrigerate overnight.