1/2 bell pepper, chopped
2 lbs. cleaned shrimp
Bacon drippings
2 lg. onions, chopped
1 1/2 c. diced Canadian bacon
2 c. cooked rice
Worcestershire sauce
Soy sauce
Salt & pepper
2 eggs, scrambled

Saute onions and peppers in bacon drippings. Add bacon, crumbled up. Add shrimp, cook until shrimp is pink. Add cooked rice and other ingredients to taste. Heat through.