3 tubes buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 tsp. vanilla
Nuts
1 stick butter

Break biscuits in half. Mix sugar and cinnamon in bag. Drop biscuit halves in and shake a few at a time.

Drop coated biscuits in 9 x 13 inch pan, ungreased. (Can use bundt pan.)

Melt butter, stir in remaining sugar and cinnamon mixture. Add vanilla and pour over rolls and add nuts. Bake at 350 degrees for 1/2 hour.