STRAWBERRY YUM-YUM 
1 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
3/4 stick butter
1 can strawberry pie filling (may use blueberry, cherry, etc.)
1 small box Dream Whip (2 envelopes)
1 1/2 c. graham cracker crumbs

Mix cream cheese, sugar and vanilla until creamy. In another dish, mix Dream Whip according to package directions. Mix both mixtures together.

Melt butter in 2-quart baking dish and add graham cracker crumbs. Mix together and press evenly in bottom. Using half of creamy mixture, spread on the crumbs. Next, spread filling on this, then use the remaining creamy mixture over filling. You may sprinkle more cracker crumbs on top. Cover and chill before serving.

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