1 chocolate cake (9x13 inch pan)
1/2 c. Kahlua or Amaretto
2 pkg. instant chocolate pudding, prepared as on pkg.
1 lg. Cool Whip
6 Skor bars, crushed

Poke holes in chocolate cake with a fork. Pour Kahlua or Amaretto over cake and let stand a few minutes. Crumble cake and put half into a large glass bowl. Put a layer of pudding and a layer of Cool Whip. Sprinkle with crushed Skor bars. Repeat layers. (Best if made 1 day ahead and keep in refrigerator until served.)