2 lg. containers of Cool Whip
6 Heath bars
1 c. Kahlua (or chocolate syrup)
2 pkgs. chocolate instant pudding
Chocolate cake mix

Make chocolate cake. Cool and cut into 3/4 inch cubes. Freeze the Heath bars, chop and mix with one package of sliced almonds (or 1 package of brittle). In large bowl (trifle), lay in as follows: Chocolate cake cubes, pudding, chocolate syrup and almonds. Dribble chocolate syrup and then Cool Whip. Repeat 3 or 4 times.