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CAJUN SEASONING | |
3 tbsp. salt 3 tbsp. paprika 1 1/2 tbsp. cayenne pepper 1 tbsp. black pepper 1 tbsp. garlic powder 1 tbsp. onion powder 1 1/2 tbsp. ground thyme Mix and store in airtight container. May be stored in freezer for keeping fresh. Great for sprinkling on meats - chicken, beef, pork. Spicy without being too hot. |
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