1 (16.3 oz.) can buttermilk biscuits, refrigerated
1/2 c. sugar
1 tbsp. cinnamon, ground
1 (8 oz.) pkg. cream cheese, cut into 12 cubes
1/4 c. butter, melted (1/2 stick)

Separate dough into 12 biscuits; press or roll each to 1/4 inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

Bake at 350°F for 15 minutes or until golden brown.

Makes 1 dozen.

Make a savory snack by substituting 1 tsp. Italian seasoning and 1/4 c. parmesan grated cheese for the cinnamon sugar.