1/2 pkg. dry milk chocolate cake mix without pudding
1/2 c. water
1/3 c. creamy peanut butter
2 eggs
1/2 c. chopped nuts

Combine all ingredients in bowl. Beat for 2 minutes. Pour batter into a greased and floured 3 pound shortening can. Place can in crock pot. Cover top of can with 8 paper towels. Place lid on pot and bake on high for 2 to 3 hours.

This cake has not been tried in La Paz. It might need adjustment for the altitude.