3/4 c. packed brown sugar
1/2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
1 1/2 tsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. minature semi-sweet chocolate chips
1/4 c. chunky peanut butter
1 oz. unsweetened chocolate, melted and cooled

Heat oven to 375 degrees. In a large bowl, cream sugars, butter and shortening until light and fluffy. Blend in vanilla and egg. Lightly spoon flour into measuring cup; level off. Sift in flour, baking soda, and salt; mix well. Divide dough into 3 parts; place in small bowls. Add chocolate chips to first part, peanut butter to second and chocolate to third, blend each well.

Refrigerate dough about 1/2 hour for easier handling. Shape 1/2 teaspoon of each dough into a ball. To form each cookie, place 1 of each flavor balls cloverleaf style on ungreased cookie sheets. Bake at 375 degrees for 10-12 minutes or until set. Let cool 1 minute before removing from cookie sheets. Makes 3 1/2 dozen.

Serving size: 1 cookie, calories = 11-, fat = 7 g.