1 lg. strawberry Jello
1 sm. pkg. sliced strawberries
2 sm. pkgs. whole strawberries
2 med. bananas, mashed
1 c. crushed pineapple, drained
1 pt. sour cream
2 c. boiling water

Add water to Jello and dissolve. Add frozen strawberries. Stir well to thaw and dissolve. Add pineapple and bananas to Jello. Mix well. Pour 1/2 of mixture into 9 x 13 inch pan. Refrigerate to set. Keep other 1/2 at room temperature. Stir sour cream and spread over set Jello. Gently pour remaining Jello mixture on to set Jello. Place pan in refrigerator to set. Cut in squares and serve.