2 (#10 cans) pork and beans
1 green pepper, chopped
1 onion
1 celery
1/3 c. barbeque sauce
1 tsp. cinnamon
3 strips bacon
1/4 c. sugar
Bacon bits (optional)

In a 13 inch casserole or baking dish combine pork and beans, green pepper, onion and celery. Next add the barbeque sauce and cinnamon and sugar. Stir ingredients together. Lay bacon strips across top of baked beans and bake 375 degrees until bacon is crisp or 1/2 hour, stirring occasionally.