1 lb. sausage
1 large onion chopped
2 eggs beaten
1 1/2 c. self rising cornmeal
1 (17 oz) can cream corn
3/4 c. milk
1/4 c. oil
8 oz shredded sharp cheddar cheese

Heat oven to 425°F. Grease 10 inch skillet. Brown sausage and onion; drain. Combine eggs, cornmeal, corn, milk and oil. Pour one half batter into pan; sprinkle with sausage and onion. Add cheese. Pour remaining batter over top.

Bake for 30 40 minutes. Let stand 10 minutes before serving.