2 c. apples or 1 can pie apples
1 stick butter
1/2 tsp. cinnamon
1/2 c. flour
1 c. brown sugar, packed firm
3/4 c. oatmeal

Melt and spread enough butter over bottom of pie tin to cover. Pour in the apples, sprinkled with a little sugar and spices (if desired). Mix rest of butter, flour, sugar, and oatmeal. Spread on top and bake 30 minutes or until done. Serve with ice cream.