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| CALIFORNIA OVERNIGHT ROLLS | |
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1 pkg. yeast 1/2 c. sugar 1 c. milk Warm the milk, add yeast and sugar. Stir and let stand for 1/2 hour. Then add: 1 tsp. salt 1/2 c. melted butter 4 c. flour Stir until smooth. Let stand overnight in bowl (loosely covered). Do not refrigerate. Next morning, shape into approximately 24 rolls. Place in greased pan and let stand until ready to bake (can stand until suppertime). Bake at 400 degrees for 10 minutes. Brush tops with melted butter. | |
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