Cook noodles and drain. 1 1/2 cans evaporated milk (lg.) 1 med. jar olives (optional)

Put half of mixture in baking dish. Cover with 1/2 pound sharp cheese (grated coarse). Add other half of mixture. Bake at 350 degrees for 30 minutes. Cover with 1 can chow mein noodles. Add 1/4 pound cashew nuts. Bake 1/2 hour more. Serves 12.