1 c. chopped pecans
1 c. sifted flour, self rising
1 stick butter

Mix together, form or roll out for crust. Bake at 325 degrees for about 20 minutes.

FILLING:

8 oz. cream cheese
1 c. xxx sugar
1 c. Cool Whip
1 qt. sliced strawberries
1 pt. strawberry glaze

Mix cream cheese and xxx sugar. Fold in rest of ingredients. Pour into cooled pie crust. Top with 1 cup Cool Whip.