STEWED TOMATOES 
2 1/2 c. canned tomatoes
1/4 chopped onions
1/4 c. chopped celery
2 tsp. sugar
1/8 tsp. pepper
Salt to taste
2 slices bread, cubed
2 tbsp. butter

Simmer first 6 ingredients until onions are soft. Toast bread cubes in butter and add to tomato mixture. Serve warm.

All dishes containing tomatoes taste better with addition of a little sugar, including chili.

 

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