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STEWED TOMATOES | |
2 1/2 c. canned tomatoes 1/4 chopped onions 1/4 c. chopped celery 2 tsp. sugar 1/8 tsp. pepper Salt to taste 2 slices bread, cubed 2 tbsp. butter Simmer first 6 ingredients until onions are soft. Toast bread cubes in butter and add to tomato mixture. Serve warm. All dishes containing tomatoes taste better with addition of a little sugar, including chili. |
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