Large flour tortillas
1 can refried beans
1 jar Old El Paso taco sauce
1-1 1/2 lb. grated cheese
Chopped onion
1 lb. hamburger
Chopped tomatoes
Shredded lettuce

1. Heat oil in heavy skillet or pan. Fry tortillas 1 at a time until brown on each side, turning once. Drain on paper towel layers as you fry.

2. Heat refried beans with 1-2 tablespoons taco sauce.

3. Fry hamburger, drain well and add taco sauce to taste, cook down until thick.

4. Let each person build his own tostado.