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RICE PUDDING | |
1 1/2 c. Minute Rice 1 lg. can (16 oz.) evaporated milk and equal part of water 1 c. sugar 1 dash salt 1 dash nutmeg 1 piece butter 2 tsp. vanilla Mix all ingredients in buttered casserole dish. Place butter on top and sprinkle with nutmeg before placing in oven. Bake at 375 degrees for 3/4 to 1 hour. Stir once halfway through cooking time. Pam can also be used. |
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