1 (8 oz.) pkg. Light Philadelphia Brand Neufchatel Cheese, softened
2 med. avocados, peeled, mashed
1/4 c. milk
1 tbsp. lemon juice
1 tbsp. chopped onion
1/2 tsp. salt
4 c. shredded lettuce
1 c. chopped red or green pepper
2 c. chopped, cooked chicken
1 (11 oz.) can mandarin orange segments, drained
4 crisply cooked bacon slices, crumbled

Combine neufchatel cheese, avocados, milk and juice, mixing until well blended. Add onions and salt; mix well. In 2 1/2 quart glass serving bowl, layer lettuce, peppers, chicken and oranges. Spread neufchatel cheese mixture over salad. Cover; chill. Top with bacon just before serving. 6 to 8 servings.