8 oz. Oreo cookies, crushed
6 tbsp. melted butter

Crush cookies and mix with butter. Press into uncooked pie shell and bake for 5 minutes at 350°F.

Reduce heat to 250°F. Add:

1 (8 oz pkg) cream cheese
2/3 c. sugar
4 eggs
1 tbsp. vanilla
6 oz. crushed Oreo cookies

Beat cream cheese, sugar, eggs, and vanilla in mixer. Fold in Oreo cookies. Put in pie shell.

Bake for 45 minutes at 275°F. Refrigerate for 8 hours.