1 (10 oz.) pkg. frozen mixed vegetables
2 c. macaroni
1/2 c. milk
1 can cream of celery soup
Salt to taste
1 c. grated cheese

Cook vegetables and macaroni separately according to package directions; drain. Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through. Combine macaroni, vegetables, soup mixture and salt; pour into greased 2 quart baking dish. Spread cheese over top. Bake at 400 degrees for 15 minutes or until cheese is melted. Yield: 6 to 8 servings.