5 slices bacon
1 med. head lettuce or spinach
2-3 sliced green onions, tops too
1/4 c. bacon drippings
1/2 c. sugar and 1/2 c. vinegar
1/2 tsp. seasoned salt
Dash of lemon pepper
1/2 tsp. garlic powder
1/4 tsp. dry mustard
2-3 sliced hard cooked eggs

Crumble cooked bacon, reserve drippings. Tear lettuce and combine with onions in salad bowl. Heat bacon drippings and pour over salad. In 2 cup measure mix sugar, vinegar and all other spices, microwave on high until boils 1 minute. Stir to dissolve sugar and immediately pour over salad greens, mix well. Garnish with bacon and eggs. Serves 6-8.