1/4 lb. bacon, diced
1/2 c. white vinegar
1/2 c. water
1 tbsp. sugar
8 c. leaf lettuce

Place lettuce, torn into bite-size pieces in a salad bowl. Fry bacon until crisp. Remove crisp bacon pieces. To the bacon fat, add vinegar, water, and sugar, and bring mixture to a boil. Pour hot mixture over lettuce and toss until well mixed. Sprinkle bacon pieces over the top. Serve immediately.