I saved this recipe several years ago and it is my go-to cheesecake recipe. It is absolutely delicious! Note: the 1 pkg of graham crackers it calls for was confusing for me. I used one and one-half of the little packages of graham crackers inside the large box of graham crackers. This is a very creamy cheesecake, that melts in your mouth. It is firm after refrigerating overnight, which I recommend. People rave about this cheesecake everywhere I take it! I have served it with cherry pie filling topping and triple berry sauce topping as well. Both were excellent. Enjoy!