2 lb. ground beef
2 med. onions, chopped
2 cloves garlic
Mushrooms, sm. can (sliced, drained)
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. bouillon
3 tbsp. tomato paste
1 1/2 c. sour cream mixed with 4 tbsp. flour

Brown ground beef in large skillet. Add onions, garlic and mushrooms. Saute until onion is golden brown. Put in crock pot with all remaining ingredients. Stir thoroughly. Cover and cook on low 6-8 hours. Serve over hot buttered noodles or rice.