2 whole chicken breasts (about 1 lb. each)
1/4 c. butter, melted
1/2 c. Kellogg's Corn Flake crumbs
1/2 tsp. garlic salt
1/4 tsp. pepper
1 jar Saucey Susan

(For a large crowd - double or triple recipe.)

Split, skin and bone breasts; cut in 1 1/2 inch squares. Dip in butter; then roll in crumb mixture that has been seasoned with garlic salt and pepper. Place on a foil-lined baking sheet and bake at 400 degrees for 10 minutes or can be frozen at this point.

If frozen, when ready to use, break apart pieces and bake while still frozen at 400 degrees for 15 minutes. Serve hot with Saucy Susan.