MEATBALLS:

1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 egg

Mix all ingredients. Shape into 1 inch meatballs. Place in 9 x 13 inch pan. Bake uncovered at 400 degrees for 20-25 minutes until light brown and done.

In a crock pot place the following: 1 pound hot dogs cut in 1/2 inch slices; 1/2 pound pepperoni, sliced thin; green peppers, sliced; onions, sliced and mushroom, sliced. Cover with spaghetti sauce, cook on low 2-6 hours. Can also be made in roaster in oven in less time. Serve on rolls and top with cheese. Good.