1 lb. hamburger
2 tbsp. fat
1 tbsp. brown sugar
3/4 c. catsup
1 tsp. mustard
1/2 tsp. salt
1 tbsp. vinegar
2 tbsp. diced celery
2 tbsp. diced onion
1 (28 oz.) can pork and beans

Brown meat in fat; drain. Add remaining ingredients, except beans. Blend thoroughly. Cook over low heat 20 to 30 minutes, stirring occasionally. Add beans and heat.