Pad of butter
2 eggs
1 slice of lean bacon, cooked, drained and crumbled
Salt and pepper to taste
Tsp. of water

Use just enough butter to grease small skillet and heat skillet until hot enough to sizzle a drop of water. Break and slip eggs into skillet without breaking yolk. Sprinkle bacon on top and season with salt and pepper.

Cook over low heat for about 1 minute or until egg turns white. Add water then cover skillet tightly and hold in steam which bastes the eggs. While eggs are cooking toast bread or English muffin and top with eggs when they are done. May add salsa or chic sauce or chili catsup.