6 oz. uncooked fettuccine
1 (10 oz.) box frozen broccoli flowerets
1 can cream of mushroom soup
1/2 c. milk
1/2 c. Parmesan cheese
2 c. cubed cooked chicken
dash of onion powder

Prepare fettuccine according to package directions. Add broccoli for last 5 minutes of cooking time; drain. In skillet, mix soup, milk, cheese, chicken, onion powder, fettuccine and broccoli. Cook until heated through, stirring often.