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HOT CHICKEN SALAD | |
4 c. chicken, diced 4 c. celery 3 c. mayonnaise 1/2 c. lemon juice 2 tsp. salt 1 tsp. Accent 1 grated onion 2 cans water chestnuts 2 c. Sharp Cheddar cheese 1 c. potato chips Cook and dice chicken. Mix all ingredients in casserole dish. Sprinkle cheese and chips on top. Bake at 350 degrees for 45 minutes. |
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