1 pkg. chocolate cake mix
1 (4 1/2 oz.) pkg. chocolate instant pudding and pie filling
1/4 c. vegetable oil
1 (6 oz.) pkg. chocolate chips
1 1/4 c. water
2 eggs

Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan (13 x 9 x 2 inches) with fork, scraping corners frequently, until moistened. Stir batter vigorously with fork for 1 minute; scrape sides with rubber spatula. Spread batter evenly in pan; bake until top springs back when touched lightly in center, 40 to 45 minutes; cool. Loosen cake from sides; cut and serve directly from pan. Store any remaining cake loosely covered in the refrigerator.

This cake is terrific when you are in a hurry - no dirty beaters to clean up and no mixing bowl to wash! And best of all the cake is delicious (especially to chocolate lovers!).