6 lb. grapes, stems removed
1 qt. water
1 lb. sugar

Crush grapes with potato masher. Put them in large pot on stove. Add water. Bring to a real good boil. Put in flannel or gauze bag drain. Don't squeeze the bag or the juice will get cloudy.

When all is drained out return juice to pot on stove.

Add 1 pound sugar to each 6 pounds of grapes. Let it come to a boil. Put in jars and seal.