1 can condensed milk
1 (12 oz.) can Pet milk
1 condensed milk can of water
4 eggs (separated), need yolks
1 tbsp. vanilla

ISLAND:

4 egg whites
4 tbsp. sugar
Few drops of lemon juice

Beat egg yolks well - add milks and water then heat on stove, stirring constantly - do not let boil - until thickens, approximately 15 minutes. Remove from stove. Add in vanilla and pour in glass bowl. (If this mixture boils the egg will curdle and it's no good - if it's not stirred constantly the bottom will burn and again it's lost.)

Beat egg whites until stiff (approximately 5 minutes), slowly add sugar and lemon juice. When stiff and holding peaks, add in big spoonfuls to top of custard mix in glass bowl to look like "Floating Islands". Serves 8.