TACO SALAD 
1 (16 oz.) can kidney beans
1 lb. ground beef
1/4 c. chopped onion
8 oz. Cheddar cheese, grated
1 bag taco chips
8 oz. bottle Russian dressing
2 tomatoes, diced
1 head lettuce, torn in pieces

Cook ground beef until done, stirring to break up into small pieces. Drain beef well. Salt and pepper. Allow to cool. Combine beef, drained beans, onion and tomatoes. Put lettuce in large bowl. Put beef, bean mixture in bowl over lettuce. Pour dressing on. Add cheese and toss well. Pour over chips.

 

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