3 c. Bisquick
1 c. sugar
1 c. brown sugar, packed
1/4 c. butter
4 eggs
1 (16 oz.) can pumpkin
1/4 c. milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg

Grease and flour 12 cups bundt pan. Mix all ingredients in large bowl on low speed, scraping bowl constantly for 1/2 minute. Beat at medium speed for 3 minutes, scraping often. Spread into pan. Bake 55 to 60 minutes at 350 degrees or until toothpick comes out clean. Cool 10 minutes and remove from pan. Glaze when cool with confectionery sugar and milk.