REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 med. sized elephant 1 ton salt 1 ton pepper 500 bushels potatoes 200 bushels carrots 4, 000 springs parsley 2 sm. rabbits (optional) Cut meat in bite size pieces; this will take about 2 months. Cut vegetables in cubes; this will take another 2 months. Place meat in pan and cover with 1, 000 gallons of gravy and simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A stew shovel works real well. Simmer slowly for 4 more weeks. Garnish with parsley. Will serve 3, 800 people. If more are expected, throw in the 2 rabbits. This is not recommended as few people like hare in their stew. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |